Compared to the first bottle I tested, this one has an extra week of carbonation at room temp and an extra week of cold crashing itself in the fridge as well. Somehow the ripe fruit, tropical, and lemon aromas have apparently left the building. I must say that's a good thing because they were a bit cloying and limited the refreshment factor of the beer. Replacing that was a better expression of the earthy component from the yeast. The body that was once too slick also now seems light years more thin and refreshing, but nowhere near watery. The carboation was good then, but even better now. On the higher end as I was shooting for. Nice and prickly and effervescent. A refreshing drink. It could have a better complexity in yeast derived flavors perhaps... I'll have to give that a deeper look on future bottles. For now I'm just happy with the difference between the first and second tastes.
(this was typed/published on my mobile phone)
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